Bachelor of Vocational Degree in Culinary Management
B.Voc Culinary Management is a three-year course in Hospitality management. B.Voc helps in making a candidate industry ready and has a very balanced learning approach. i.e., 60% skills and 40% general education.
B.Voc enables students to earn while they are still studying. Our curriculum has been designed with inputs from the industry and we offer a perfect blend of theory and practical trainings in our classrooms.
We aim to develop hands-on skills by exposing the students to a real-time industry environment built on a firm theoretical foundation.
- Build a career in the culinary sector
- Earn while you learn
- Get trained from the experienced faculty
- Guest lectures from Industry experts
- Multiple exit options