Bachelor of Vocational Degree in Culinary Management

B.Voc Culinary Management is a three-year course in Hospitality management. B.Voc helps in making a candidate industry ready and has a very balanced learning approach. i.e., 60% skills and 40% general education. 

B.Voc enables students to earn while they are still studying. Our curriculum has been designed with inputs from the industry and we offer a perfect blend of theory and practical trainings in our classrooms.

We aim to develop hands-on skills by exposing the students to a real-time industry environment built on a firm theoretical foundation.

Benefits: –

• Build a career in the culinary sector
• Earn while you learn
• Get trained from the experienced faculty
• Guest lectures from Industry experts
• Multiple exit options

• Introduction to Cookery
• Nutrition fundamentals
• Essentials of food production operations
• Menu planning
• Legal aspects in culinary management
• Regional, national and international cuisines
• Various kitchen operations
• Food presentation skills
• Food commodities
• Event Management
• Entrepreneurship and Innovation
• Foundation course in English
• Food safety and hygiene
• Environmental Science
• Business Communication
• Research Methodology
• HR management
• Facility planning
• Basic accounting
•  

• Use of multimedia content for better understanding
• Job training opportunities with reputed hotels
• Placement assistance
• Training delivered by professional & experienced mentors from the sector
• Multiple exits – 1 year/2 year

• Minimum Qualification – 12th Pass